de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".
Uruguay plays a crucial position in Marfrig’s worldwide operations, serving being a vital hub for beef generation and export. The region’s track record for top-good quality, grass-fed beef aligns beautifully with Marfrig’s motivation to supplying quality merchandise to international marketplaces.
Beef from Uruguay Our only concentrate is BEEF! We've been a one hundred% grass fed and 100% grass fed FINISHED beef business. Our cattle shell out their lives foraging for By natural means developing grasses on absolutely free array ranch land, while absorbing within the sunshine and residing their most effective lifestyle, the best way mother nature intended
We get the job done with Health care partners to deliver bespoke, customised methods made from beef and lamb which can be getting used within the globe to improve and conserve lives.
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Según Belerati la razón por la cual las plantas industriales no funcionan en Uruguay, con base en capitales locales, y en muchos casos son adquiridas por capitales extranjeros, es more info porque “hay demasiados frigoríficos o hay poco ganado”.
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A choice of imported wines from our individual vineyards in Mendoza completes an experience hand in hand with the top services and architecture that transmit sensations of convenience for exclusive conferences and meals in The agricultural type.
As amongst the most important beef protein companies on the planet, Marfrig has sustainability as its major strategic axis. The main focus of our sustainable action is to minimize the impact of our operations around the environment, be certain animal welfare Any time doable and preserve normal methods – constantly by reliable pointers and steps.
premium beef and lamb from grass-fed cattle and sheep, benefitting from Uruguay’s lush pastures and favorable local weather.
Top quality Top quality: Our beef is sourced from cattle elevated in one of the most pristine environments, guaranteeing unparalleled marbling, tenderness, and taste. Every single Slice is meticulously picked to meet the very best criteria.
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Every single day our internet site at Frigorifico Tacuarembó makes in excess of a hundred and sixty,000 patties for McDonald’s working with beef from our farmers all over Uruguay. Trustworthiness, good quality and regularity are what make us their select.
This in the end results in the liable care of our animals and our environment, a contented and nutritious crew and a product that we at Tacuarembó are very pleased To place our identify on.
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